À la carte
À la carte

GOURMANDISES

Spanish ham (Pata negra)
Charentais melon from Philibon, pine nuts & espelette pepper
21
Calamares fritos
Black pepper, green onions, lime & galangal aioli
14
Crudités
Ranch dressing
17
Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley
18
Oyster au naturelle
Champagne- & shallot vinaigrette
8
Oyster «Rockefeller»
Spinach, Parmesan cheese, yuzu & saké hollandaise
9
Astoria Osciétra caviar
Parsnip waffles, crème fraîche, lime & browned butter
30g130
50g210
Garlic bread à la Astoria
Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, rosted garlic & herbs
12

STARTERS

Toast Astoria
Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli & pickled red onion
32
Butter fried «råraka»
Vendace roe, chives, crème fraîche, red onion & lemon
36
Buri carpaccio
Astoria «hot sauce», vendace roe, lemon smetana, dashi vinaigrette & sago chips
28
Quenelle & caviar  
Scallop quenelle, sauce vin jaune & barley koji butter
65
Stracciatella di burrata
Chewy beetroots, truffle vinaigrette, shiso & marcona almonds
36
Braised leeks à la vinaigrette
Roasted almonds, browned butter, parsley & dandelions
28
Triple cheese & morel ravioli
Fermented asparagus beurre blanc, black truffle & parmesan
48

FISH & VEGETABLES

Grilled Monkfish tail «Rossini»
Sauce Périgourdine, foie gras au torchon, sweet onion gratin
85
Moules à la crème
Mussel beurre blanc, Jalapeño aioli, spring onion oil & pommes frites
42
Wild turbot «Bourride»
White cockles, clam broth, baby fennel & ginger aioli
68
Linguine à la Astoria «XO»
Clams, bafun uni, fine herbs, parmesan & melted garlic
56
with 10 grams Astoria Osciétra caviar98
Grilled Katsuo «Niçoise»
Potatoes, tomato, herb vinaigrette, boquerones, olives, egg & haricot verts
48
Truffle pizza «le blanc»
Truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives
50
Artichoke à la barigoule
Petit carrots & petit pois, pearl onions, glasswort, myoga, shiso, sea buckthorn oil & barigoule dashi
48

MEAT & POULTRY

Iberico Pork
Artichoke purée, green peas, hazelnuts & sauce vin jaune
46
Steak tartare à la parisienne (prepared table side)
Pommes frites, salad verte & classic condiments
48
Whiskey flambéed beef (prepared tableside)
Kampot & green pepper sauce, roasted potatoes glazed with Fourme d´Ambert
Angus72
Wagyu110
Grilled spring chicken «Buffalo style» (serves for two)
Macaroni pudding, corn velouté, Astoria «hot sauce», salad verte with yuzunette & grilled lemon
90
Cabonara
Veal meatballs, gremolata, Noire de Bigorre lardo
42
Caesar salad (prepared tableside)
Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & marinated green beans
46
Steak frites
Ribeye, sauce béarnaise, tomato & onion salad, spicy pommes frites with parmesan & garlic, salad verte with parmesan
88
Kebab Pizza
Duck confit, harissa yoghurt, pickled Jalapeño
35

DESSERTS

Sesame soft ice cream
Miso butterscotch & candied pecans
16
Tutti-frutti soft ice cream
Homemade sprinkles
14
Warm chocolate tarte
Tahiti vanilla ice cream «16/1» & Kentucky bourbon crème cru
28
Banana crème brûlée
Rum-raisin & foie gras
19
«The waffle ice cream»
Pistachio waffle, oolong ice cream & raspberry
20

TROLLEY

Canelé
Buckwheat & dark rhum
4
Jello
Yuzu & fennel
4
Macaron
Coconut ganache & coffee caramel
4
Chocolate truffle
Dulche de leche & vanilla
4
Cardamom Buns 4

Follow us on instagram

@brasserieastoria.sg