GOURMANDISES
| Oyster au naturel Champagne & shallot vinaigrette | 9 |
| Oyster «Rockefeller» Spinach, parmesan cheese, yuzu & saké hollandaise | 10 |
| Garlic bread à la Astoria Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 16 |
| N25 Caviar by Björn Frantzén (30g) *please allow 20 minutes waiting time Parsnip waffles, crème fraîche, lime & brown butter argan oil | 170 |
STARTERS
| Snails à la Provençale Roasted garlic butter, lavender, thyme & parsley | 24 |
| Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions | 36 |
| Butter fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 35 |
| Buri carpaccio Astoria «hot sauce», vendace roe, lemon smetana, dashi vinaigrette | 32 |
| Stracciatella di burrata Blackcurrant pickled baby beetroot, smoked yellow beetroot, fig vinaigrette, walnuts & arugula | 28 |
| Iberico baby back ribs Stout glaze, chives, coriander & pepper rub | 38 |
PASTA & PIZZA
| Pasta rigatoni Veal frikadeller, tomato ragù, persillade, garlic chips, basil | 40 |
| Linguine à la Astoria «XO» White clams, fine herbs, parmesan, roasted garlic butter, uni & XO sauce | 58 |
| Löjrom pizza *please allow 20 minutes waiting time Vendace roe from Kalix, Västerbotten cheese & crème fraîche | 44 |
FRITES
| Duck frites *please allow 25 minutes waiting time Aged Silverhill Irish duck breast, spicy pommes frites, brown butter hollandaise, salad verde | 55 |
| 300g Steak frites *please allow 25 minutes waiting time Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad & pommes frites | 88 |
| Whisky flambéed tableside with Kampot pepper sauce | 20 |
MEAT & POULTRY
| Caesar salad (prepared tableside) Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts | 38 |
| Braised Iberico pork cheeks *please allow 25 minutes waiting time Sauce Périgourdine, Jerusalem artichoke purée, hazelnuts, pickled pearl onions, clove oil, black truffles | 78 |
| Astoria fried chicken (recommended for two) *please allow 25 minutes waiting time Buttermilk fried chicken, pomme purée, Astoria «hot sauce», heirloom tomato salad & house pickles | 60 |
| Steak tartare à la parisienne Pommes frites, salad verte & classic condiments | 38 |
| Veal Schnitzel (recommended for two) Veal topside, anchovy brown butter, red wine jus, pea purée, grilled lemon & roasted potatoes | 58 |
FISH & VEGETABLES
| Halibut «Bourride» Saffron nobis dressing, white clams, Spanish mussels, fennel, carrots, potatoes, garlic croutons | 58 |
| Grilled seabass Panzanella salad, red pepper coulis, basil, grilled lemon | 68 |
| Roasted cauliflower Cauliflower purée, salsa verde, pickled onions, almonds, brown butter hollandaise | 35 |
DESSERTS
| Brûlée cheesecake Mascerated blackberries, tonka bean | 24 |
| «The waffle ice cream» Thyme waffles, earl grey ice cream, Japanese strawberry compote, amaretti, olive oil crumble | 24 |
ICE CREAM & SORBET
| Vanilla ice cream (per scoop) Tahiti vanilla & Madagascar bourbon vanilla «16/1» | 14 |
| Hazelnut ice cream (per scoop) Candied hazelnuts, feuilletine, shaved chocolate | 10 |
| Mango sorbet (per scoop) Raspberry crisp | 10 |
| Tutti-frutti (per scoop) Homemade sprinkles | 8 |
PETIT FOUR FROM THE TROLLEY
| Canelé Buckwheat & dark rum | 5 |
| Chocolate truffle Dulce de leche & vanilla | 5 |
| Chocolate chip cookie Brown cheese, pecans & fleur de sel | 5 |
