GOURMANDISES
| Bingo Bakery Sourdough Whipped Beillevarie butter, brown butter bits & leek ash | 7 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 16 |
| Oyster au naturelle Champagne & shallot vinaigrette | 9 |
| Oyster «Rockefeller» Spinach, parmesan cheese, yuzu & saké hollandaise | 10 |
| Garlic bread à la Astoria Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 16 |
| N25 Caviar by Björn Frantzén (30g) *please allow 20 minutes waiting time Parsnip waffles, crème fraîche, lime & brown butter argan oil | 170 |
STARTERS
| Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions | 35 |
| Butter fried «råraka» Vendace roe from Bottenviken, chives, crème fraîche, red onion & lemon | 32 |
| Stracciatella di burrata Blackcurrant pickled baby beetroot, smoked yellow beetroot, fig vinaigrette, walnuts & arugula | 28 |
| Seafood pepperonata Argentinian red prawn, Hokkaido scallop, galangal aioli, Taggiasca olive, capers, dill & basil | 36 |
| Seared cabbage Sweet onion purée, fermented mushroom gastrique, wasabi emulsion & black truffle | 25 |
| Iberico baby back ribs Stout glaze, chives, coriander & pepper rub | 38 |
FISH & VEGETABLES
| Tagliolini fresca Argentinean red prawns, grilled baby squid, heirloom cherry tomatoes & anchovy butter | 44 |
| Seared cod fish Fermented fennel beurre blanc, zucchini, fennel, trout roe & coriander oil | 72 |
| Grilled seabass (recommended for two) Provençale vegetable stew, fine herbs, roasted garlic oil & dill oil | 98 |
| Grilled celeriac Celeriac velouté, pickled shimeji, maitake, green leek oil & black truffle | 38 |
| Rigatoni à la pesto Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper | 38 |
| Löjrom pizza *please allow 20 minutes waiting time Vendace roe from Bottenviken, Västerbotten cheese & crème fraîche | 38 |
MEAT & POULTRY
| Caesar salad (prepared tableside) Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts | 38 |
| Iberico pork chop *please allow 25 minutes waiting time Artichoke purée, green peas, hazelnuts & sauce Vin Jaune | 50 |
| Astoria fried chicken (recommended for two) *please allow 25 minutes waiting time Buttermilk fried chicken, mac and cheese, corn velouté, Astoria «hot sauce», heirloom tomato salad & house pickles | 60 |
| Steak tartare à la parisienne (prepared tableside) Pommes frites, salad verte & classic condiments | 38 |
| Duck «Rossini» *please allow 30 minutes waiting time Grilled aged duck breast, endive barigoule, sauce Périgourdine, foie gras & black truffle | 85 |
| Steak frites *please allow 25 minutes waiting time Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad & pommes frites | 75 |
| Whisky flambéed tableside with Kampot pepper sauce | 13 |
SIDES
| Astoria mac and cheese | 10 |
| Roasted potatoes | 10 |
| Heirloom tomato salad | 10 |
| House salad | 10 |
| Regular / Spicy pommes fries | 7 / 8 |
DESSERT
| Glazed pecan tart Coffee ice cream, vanilla crème fraîche & stout syrup | 18 |
| Liquorice crème brûlée Girotte cherry compote & tarragon ice cream | 20 |
| «The waffle ice cream» Cardamom waffle, yoghurt ice cream, banana caramel, candied almonds & cinnamon crisp | 22 |
| Vanilla ice cream (per scoop) Tahitian vanilla & Madagascar bourbon vanilla «16/1» | 14 |
| Chocolate sorbet (per scoop) Cacao Barry 55% excellence dark chocolate | 7 |
PETIT FOUR FROM THE TROLLEY
| Canelé Buckwheat & dark rum | 5 |
| Macaron Peanut butter & blackberry jam | 5 |
| Chocolate truffle Dulce de leche & vanilla | 5 |
| Chocolate chip cookie Brown cheese, pecans & fleur de sel | 5 |
