À la carte
À la carte

GOURMANDISES

Bingo Bakery Sourdough
Whipped Beillevarie butter, brown butter bits & leek ash
7
Calamares fritos
Black pepper, green onions, lime & galangal aioli
16
Oyster au naturelle
Champagne & shallot vinaigrette
9
Oyster «Rockefeller»
Spinach, parmesan cheese, yuzu & saké hollandaise
10
Garlic bread à la Astoria
Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
16
N25 Caviar by Björn Frantzén (30g)
*please allow 20 minutes waiting time
Parsnip waffles, crème fraîche, lime & brown butter argan oil
170

STARTERS

Toast Astoria
Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions
35
Butter fried «råraka»
Vendace roe from Bottenviken, chives, crème fraîche, red onion & lemon
32
Stracciatella di burrata
Blackcurrant pickled baby beetroot, smoked yellow beetroot, fig vinaigrette, walnuts & arugula
28
Seafood pepperonata
Argentinian red prawn, Hokkaido scallop, galangal aioli, Taggiasca olive, capers, dill & basil
36
Seared cabbage
Sweet onion purée, fermented mushroom gastrique, wasabi emulsion & black truffle
25
Iberico baby back ribs
Stout glaze, chives, coriander & pepper rub
38

FISH & VEGETABLES

Tagliolini fresca
Argentinean red prawns, grilled baby squid, heirloom cherry tomatoes & anchovy butter
44
Seared cod fish
Fermented fennel beurre blanc, zucchini, fennel, trout roe & coriander oil
72
Grilled seabass (recommended for two)
Provençale vegetable stew, fine herbs, roasted garlic oil & dill oil
98
Grilled celeriac
Celeriac velouté, pickled shimeji, maitake, green leek oil & black truffle
38
Rigatoni à la pesto
Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper
38
Löjrom pizza
*please allow 20 minutes waiting time
Vendace roe from Bottenviken, Västerbotten cheese & crème fraîche
38

MEAT & POULTRY

Caesar salad (prepared tableside)
Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts
38
Iberico pork chop
*please allow 25 minutes waiting time
Artichoke purée, green peas, hazelnuts & sauce Vin Jaune
50
Astoria fried chicken (recommended for two)
*please allow 25 minutes waiting time
Buttermilk fried chicken, mac and cheese, corn velouté, Astoria «hot sauce», heirloom tomato salad & house pickles
60
Steak tartare à la parisienne (prepared tableside)
Pommes frites, salad verte & classic condiments
38
Duck «Rossini»
*please allow 30 minutes waiting time
Grilled aged duck breast, endive barigoule, sauce Périgourdine, foie gras & black truffle
85
Steak frites
*please allow 25 minutes waiting time
Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad & pommes frites
75
Whisky flambéed tableside with Kampot pepper sauce13

SIDES

Astoria mac and cheese10
Roasted potatoes10
Heirloom tomato salad10
House salad10
Regular / Spicy pommes fries7 / 8

DESSERT

Glazed pecan tart
Coffee ice cream, vanilla crème fraîche & stout syrup
18
Liquorice crème brûlée
Girotte cherry compote & tarragon ice cream 
20
«The waffle ice cream»
Cardamom waffle, yoghurt ice cream, banana caramel, candied almonds & cinnamon crisp
22
Vanilla ice cream (per scoop)
Tahitian vanilla & Madagascar bourbon vanilla «16/1»
14
Chocolate sorbet (per scoop)
Cacao Barry 55% excellence dark chocolate
7

PETIT FOUR FROM THE TROLLEY

Canelé
Buckwheat & dark rum
5
Macaron
Peanut butter & blackberry jam
5
Chocolate truffle
Dulce de leche & vanilla
5
Chocolate chip cookie
Brown cheese, pecans & fleur de sel
5

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