À la carte
À la carte

GOURMANDISES

Calamares fritos
Black pepper, green onions, lime & galangal aioli
14
Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley
18
Oyster au naturelle
Champagne & shallot vinaigrette
8
Oyster «Rockefeller»
Spinach, parmesan cheese, yuzu & saké hollandaise
9
Garlic bread à la Astoria
Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
12
N25 Caviar by Björn Frantzén (30g)
*please allow 20 minutes waiting time
Parsnip waffles, crème fraîche, lime & brown butter argan oil
150

STARTERS

Toast Astoria
Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions
32
Butter fried «råraka»
Vendace roe from Bottenviken, chives, crème fraîche, red onion & lemon
30
Stracciatella di burrata
Pickled yellow peaches, grilled asparagus, petit pois, romesco sauce, hazelnuts & argan oil
28
Seafood pepperonata
Argentinian red prawn, Hokkaido scallop, galangal aioli, Taggiasca olive, capers, dill & basil
30
Seared cabbage
Sweet onion purée, fermented mushroom gastrique, wasabi emulsion & black truffle
22
Iberico baby back ribs
Stout glaze, chives, coriander & pepper rub
38

FISH & VEGETABLES

Tagliolini fresca
Argentinean red prawns, grilled baby squid, heirloom cherry tomatoes & anchovy butter
40
Grilled seabass
Red pepper coulis, heirloom cherry tomatoes, garlic croutons, herb salad & green oil
58
Seared cod fish
Fermented fennel beurre blanc, zucchini, fennel, trout roe & coriander oil
68
Grilled celeriac steak
Celeriac velouté, pickled shimeji, maitake, green leek oil & black truffle
32
Rigatoni à la pesto
Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper
38

MEAT & POULTRY

Caesar salad (prepared tableside)
Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts
38
Iberico pork chop
*please allow 25 minutes waiting time
Artichoke purée, green peas, hazelnuts & sauce Vin Jaune
48
Astoria fried chicken (recommended for two)
*please allow 25 minutes waiting time
Buttermilk fried chicken, mac and cheese, corn velouté, Astoria «hot sauce», heirloom tomato salad & house pickles
55
Steak tartare à la parisienne (prepared table side)
Pommes frites, salad verte & classic condiments
35
Steak frites
*please allow 25 minutes waiting time
Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites
68
Kampot & green pepper sauce (prepared tableside)8

SIDES

Astoria mac and cheese 10
Sourdough (per piece)2
Roasted potatoes10
Heirloom tomato salad10
Regular / Spicy pommes fries7 / 8

PIZZA

Löjrom Pizza
Vendace roe from Bottenviken, Västerbotten cheese & crème fraîche
38

DESSERT

Glazed pecan tart
Coffee ice cream, vanilla crème fraîche & stout syrup
18
Liquorice crème brûlée
Girotte cherry compote & tarragon ice cream 
19
«The waffle ice cream»
Hazelnut waffle, salted milk ice cream, hazelnut crumble & apple compote
20

ICE CREAM & SORBET

Sesame soft ice cream
Miso butterscotch & candied pecans
16
Peach tea soft serve
Wild strawberry compote & candied almonds
16
Vanilla ice cream (per scoop)
Tahitian vanilla & Madagascar bourbon vanilla «16/1»
14
Chocolate sorbet (per scoop)
Cacao Barry 55% excellence dark chocolate
7

PETIT FOUR FROM THE TROLLEY

Canelé
Buckwheat & dark rum
4
Macaron
Peanut butter & blackberry jam
4
Chocolate truffle
Dulce de leche & vanilla
4
Chocolate chip cookie
Brown cheese, pecans & fleur de sel
4

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