À la carte
À la carte

GOURMANDISES

Prosciutto di San Daniele
Charentais melon from Philibon, pine nuts & espelette pepper
21
Calamares fritos
Black pepper, green onions, lime & galangal aioli
14
Crudités
Ranch dressing
17
Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley
18
Oyster au naturelle
Champagne & shallot vinaigrette
8
Oyster «Rockefeller»
Spinach, parmesan cheese, yuzu & saké hollandaise
9
Astoria Osciétra caviar
Parsnip waffles, crème fraîche, lime & browned butter
30g150
50g240
Garlic bread à la Astoria
Browned butter, shiro miso, parmesan, yuzu, rosted garlic & herbs
12

STARTERS

Toast Astoria
Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli & pickled red onion
32
Butter fried «råraka»
Vendace roe, chives, crème fraîche, red onion & lemon
36
Buri carpaccio
Astoria «hot sauce», vendace roe, lemon smetana, dashi vinaigrette & sago chips
28
Stracciatella di burrata
Chewy beetroots, truffle vinaigrette, shiso & almonds
36
Braised leeks à la vinaigrette
Roasted almonds, browned butter, parsley & dandelions
28
Triple cheese & morel ravioli
Fermented asparagus beurre blanc, black truffle & parmesan
48

FISH & VEGETABLES

Grilled Monkfish tail «Rossini»
Sauce Périgourdine, foie gras & sweet onion gratin
85
Moules à la crème
Mussel beurre blanc, jalapeño aioli, grilled onion oil & pommes frites
42
Turbot «Bourride»
Clam broth, baby fennel, heirloom carrots & green ginger oil
68
Linguine à la Astoria «XO»
Clams, bafun uni, fine herbs, parmesan & melted garlic
56
with 10 grams Astoria Osciétra caviar98
Grilled seabass
Red pepper coulis, heirloom cherry tomatos, garlic croutons, herb salad & green oil
58
Waldorf Salad à la Astoria
Grilled celeriac, pickled mustard seeds, marinated green grapes, apples,
pecans & walnuts
32
Truffle pizza «le blanc»
Truffle, fontina cheese, feta cheese, dandelions, roasted garlic oil & chives
50
Rigatoni à la pesto
Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper
38
Artichoke à la barigoule
Carrot & petit pois, pearl onions, myoga, shiso, sea buckthorn oil & barigoule dashi
48

MEAT & POULTRY

Iberico pork chop
Artichoke purée, green peas, hazelnuts & sauce vin jaune
48
Steak tartare à la parisienne (prepared table side)
Pommes frites, salad verte & classic condiments
48
Whiskey flambé beef (prepared tableside)
Kampot & green pepper sauce with roasted potatoes glazed with Fourme d´Ambert
72
Grilled spring chicken «Buffalo style» (serves for two)
Macaroni pudding, corn velouté, Astoria «hot sauce», salad verte with yuzunette & grilled lemon
90
Cabonara
Veal and pork meatballs, gremolata, Noire de Bigorre lardo, «Vacche Rosse»
42
Caesar salad (prepared tableside)
Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts
46
Steak frites
Sauce béarnaise, heirloom tomato salad, spicy pommes frites & salad verte
Angus Ribeye 300gr94
Wagyu Striploin 250gr130
Kebab Pizza
Duck confit, harissa yoghurt, pickled jalapeño
35

DESSERTS

Sesame soft ice cream
Miso butterscotch & candied pecans
16
Tutti-frutti soft ice cream
Homemade sprinkles
14
Warm chocolate tarte
Tahitian vanilla ice cream «16/1» & Kentucky bourbon crème cru
28
Banana crème brûlée
Foie gras & rum-raisin
19
«The waffle ice cream»
Hazelnut waffle, salted milk ice cream, hazelnut crumble & apple compote
20

TROLLEY

Canelé
Buckwheat & dark rum
4
Choux Pastry
Roasted yeast ganache & cardamom chantilly
4
Raspberry Macaron
Raspberry lime ganache & thyme
4
Chocolate truffle
Dulche de leche & vanilla
4
Chocolate Chip Cookie
Brown cheese, pecans & fleur de sel
4

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