GOURMANDISES
Calamares fritos Black pepper, green onions, lime & galangal aioli | 14 |
Snails à la Provençale Roasted garlic butter, lavender, thyme & parsley | 18 |
Oyster au naturelle Champagne & shallot vinaigrette | 8 |
Oyster «Rockefeller» Spinach, parmesan cheese, yuzu & saké hollandaise | 9 |
Garlic bread à la Astoria Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 12 |
N25 Caviar by Björn Frantzén (30g) *please allow 20 minutes waiting time Parsnip waffles, crème fraîche, lime & brown butter argan oil | 150 |
STARTERS
Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions | 32 |
Butter fried «råraka» Vendace roe from Bottenviken, chives, crème fraîche, red onion & lemon | 30 |
Stracciatella di burrata Pickled yellow peaches, grilled asparagus, petit pois, romesco sauce, hazelnuts & argan oil | 28 |
Seafood pepperonata Argentinian red prawn, Hokkaido scallop, galangal aioli, Taggiasca olive, capers, dill & basil | 30 |
Seared cabbage Sweet onion purée, fermented mushroom gastrique, wasabi emulsion & black truffle | 22 |
Iberico baby back ribs Stout glaze, chives, coriander & pepper rub | 38 |
FISH & VEGETABLES
Tagliolini fresca Argentinean red prawns, grilled baby squid, heirloom cherry tomatoes & anchovy butter | 40 |
Grilled seabass Red pepper coulis, heirloom cherry tomatoes, garlic croutons, herb salad & green oil | 58 |
Seared cod fish Fermented fennel beurre blanc, zucchini, fennel, trout roe & coriander oil | 68 |
Grilled celeriac steak Celeriac velouté, pickled shimeji, maitake, green leek oil & black truffle | 32 |
Rigatoni à la pesto Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper | 38 |
MEAT & POULTRY
Caesar salad (prepared tableside) Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts | 38 |
Iberico pork chop *please allow 25 minutes waiting time Artichoke purée, green peas, hazelnuts & sauce Vin Jaune | 48 |
Astoria fried chicken (recommended for two) *please allow 25 minutes waiting time Buttermilk fried chicken, mac and cheese, corn velouté, Astoria «hot sauce», heirloom tomato salad & house pickles | 55 |
Steak tartare à la parisienne (prepared table side) Pommes frites, salad verte & classic condiments | 35 |
Steak frites *please allow 25 minutes waiting time Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites | 68 |
Kampot & green pepper sauce (prepared tableside) | 8 |
SIDES
Astoria mac and cheese | 10 |
Sourdough (per piece) | 2 |
Roasted potatoes | 10 |
Heirloom tomato salad | 10 |
Regular / Spicy pommes fries | 7 / 8 |
PIZZA
Löjrom Pizza Vendace roe from Bottenviken, Västerbotten cheese & crème fraîche | 38 |
DESSERT
Glazed pecan tart Coffee ice cream, vanilla crème fraîche & stout syrup | 18 |
Liquorice crème brûlée Girotte cherry compote & tarragon ice cream | 19 |
«The waffle ice cream» Hazelnut waffle, salted milk ice cream, hazelnut crumble & apple compote | 20 |
ICE CREAM & SORBET
Sesame soft ice cream Miso butterscotch & candied pecans | 16 |
Peach tea soft serve Wild strawberry compote & candied almonds | 16 |
Vanilla ice cream (per scoop) Tahitian vanilla & Madagascar bourbon vanilla «16/1» | 14 |
Chocolate sorbet (per scoop) Cacao Barry 55% excellence dark chocolate | 7 |
PETIT FOUR FROM THE TROLLEY
Canelé Buckwheat & dark rum | 4 |
Macaron Peanut butter & blackberry jam | 4 |
Chocolate truffle Dulce de leche & vanilla | 4 |
Chocolate chip cookie Brown cheese, pecans & fleur de sel | 4 |