Plat du jour

Plat du jour

Plat du jour at Brasserie Astoria Singapore, available Monday to Friday between 12 pm and 2.30 pm.

3 courses (SGD 75++)

2 courses (SGD 65++)


Week 66

STARTER
Beef carpaccio
parmesan custard, truffle vinaigrette, candied pecan, soy pickled shimeji
or
Prosciutto di San Daniele
charentais melon from Philibon, pine nuts & espelette pepper
MAIN COURSE
Seared norwegian trout
whey beurre blanc, fennel, broccolini
or
Caesar salad
grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts
DESSERT
Sesame ice cream
or
Madeira date ice cream

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