Plat du Jour
Plat du Jour

Our lunch set menu is available from Monday to Friday*, featuring an exclusive 3-course set lunch. No à la carte options will be available.

*Excludes public holidays.


$58++ per guest

Week 28 (Tuesday, 13 May – Friday, 16 May)
Our à la carte menu will be served for lunch on Vesak Day – Monday, 12 May.
STARTER
Jerusalem artichoke velouté
Sunchoke chips, brown butter & grilled sourdough
or
Toast Astoria
Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions
MAIN
Rigatoni à la pesto
Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper
or
Chicken schnitzel
Beurre noisette, burnt leek puree, capers, lemon, frisee & parmesan
or
Steak frites (+$30)
Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites
DESSERT
Peach tea ice cream
Raspberry compote, candied almonds
or
Warm chocolate tart
Yoghurt creme cheese ice cream

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