| Our lunch set menu is available from Monday to Friday*, featuring an exclusive 3-course set lunch. No à la carte options will be available. *Excludes public holidays. $58++ per guest Week 28 (Tuesday, 13 May – Friday, 16 May) Our à la carte menu will be served for lunch on Vesak Day – Monday, 12 May. |
| STARTER |
| Jerusalem artichoke velouté Sunchoke chips, brown butter & grilled sourdough or Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions |
| MAIN |
| Rigatoni à la pesto Pistachio pesto, stracciatella, pecorino, parmesan foam, heirloom tomatoes, rocket cress & espelette pepper or Chicken schnitzel Beurre noisette, burnt leek puree, capers, lemon, frisee & parmesan or Steak frites (+$30) Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites |
| DESSERT |
| Peach tea ice cream Raspberry compote, candied almonds or Warm chocolate tart Yoghurt creme cheese ice cream |
