| Our lunch set menu is available from Monday to Friday. We are serving our exclusive 3-course set lunch only. No à la carte options will be available. $58++ per guest Week 11 (Monday, 13 January – Friday, 17 January) |
| STARTER |
| Stracciatella di burrata Pickled yellow peaches, grilled asparagus, petit pois, romesco sauce, hazelnuts & argan oil or Seared cabbage Sweet onion purée, fermented mushroom gastrique, wasabi emulsion & black truffle |
| MAIN |
| Roasted pork belly Pomme puree, braised red cabbage, onion jus or Grilled celeriac steak Celeriac velouté, pickled shimeji, maitake, green leek oil & black truffle or Steak frites (+$30) Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites |
| DESSERT |
| Porcini ice cream Rice crumble, whey caramel, yoghurt or Peach tea soft serve Wild strawberry compote & candied almonds |
