Plat du jour
Served Monday to Friday 12pm to 2.30pm.
3 courses (SGD 75++)
2 courses (SGD 65++)
Week 48
| STARTER |
| Stracciatella grilled asparagus, marinated snap peas, arugula, almonds or Snails à la Provençale Roasted garlic butter, lavender, thyme & parsley |
| MAIN COURSE |
| Veal Meatballs Pomme Puree, Salad verte, Lingonberry or Grilled Kihada Maguro «Niçoise» Potatoes, tomato, herb vinaigrette, boquerones, olives, egg & haricot verts |
| DESSERT |
| Sesame ice cream or Tutti frutti ice cream |
