Plat du jour

Plat du jour

Served Monday to Friday 12pm to 2.30pm.

3 courses (SGD 75++)

2 courses (SGD 65++)


Week 48

STARTER
Stracciatella
grilled asparagus, marinated snap peas, arugula, almonds
or
Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley
MAIN COURSE
Veal Meatballs
Pomme Puree, Salad verte,
Lingonberry
or
Grilled Kihada Maguro «Niçoise»
Potatoes, tomato, herb vinaigrette, boquerones, olives, 
egg & haricot verts
DESSERT
Sesame ice cream
or
Tutti frutti ice cream

Follow us on instagram

@brasserieastoria.sg