| Saturday, 14th February — Celebrate Valentine’s Day with a set dinner menu and supplementary à la carte items available. Our set dinner is at $88++ per guest Make your reservations now. For enquiries, please reach out to us at reservations@brasserieastoria.sg |
SET DINNER MENU
| STARTER |
| Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions or Beef tartare Smoked eel, crème fraîche, vendace roe, crispy shallot rings |
| MAIN |
| Seared cod fish Fermented fennel beurre blanc, zucchini, fennel, trout roe & coriander oil or Iberico pork chop Artichoke purée, green peas, hazelnuts & sauce vin jaune |
| DESSERT |
| Warm chocolate tart with vanilla ice cream Tahitian vanilla ice cream & vanilla bourbon crème fraîche |
SUPPLEMENTARY À LA CARTE
| Oyster au naturel Champagne & shallot vinaigrette | 9 |
| Oyster «Rockefeller» Spinach, parmesan cheese, yuzu & saké hollandaise | 10 |
| Bingo Bakery Sourdough Whipped Beillevaire butter, brown butter bits & leek ash | 7 |
| Snails à la Provençale Roasted garlic butter, lavender, thyme & parsley | 24 |
| Garlic bread à la Astoria Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 16 |
| Butter fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 32 |
| Iberico baby back ribs Stout glaze, chives, coriander & pepper rub | 38 |
