| Our lunch set menu is available from Monday to Friday*, featuring an exclusive 3-course set lunch. À la carte will not be available during lunch. *Excludes public holidays. $58++ per guest Week 49 (Monday, 24 November – Friday, 28 November) |
| STARTER |
| Toast Astoria Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions or Cannellini bean stew Extra virgin olive oil, parmesan, chives, grilled sourdough |
| MAIN |
| Chicken Schnitzel Brown butter, capers, lemon segments, pomme purée, frisée salad or Roasted cauliflower Cauliflower purée, salsa verde, pickled onions, almonds, brown butter hollandaise or Steak frites (+$30) Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites |
| DESSERT |
| Sesame ice cream Miso butterscotch, candied pecans or Yuzu ice cream Rosemary honeycomb, spruce oil |
