| From Monday to Friday, we serve a limited à la carte lunch menu as well as an exclusive three-course set menu. Our set lunch is at $58++ per guest Week 43 (Monday, 19 October – Friday, 23 October) |
GOURMANDISES
| Garlic bread à la Astoria Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 16 |
STARTERS
| Snails à la provençale Roasted garlic butter, lavender, thyme & parsley | 24 |
| Toast Astoria King crab, shrimps, trout roe, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 36 |
| Stracciatella di burrata Pickled yellow peach, romesco, asparagus, hazelnuts, arugula, espelette pepper | 28 |
MAINS
| Caesar salad Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts | 38 |
| Linguine à la Astoria «XO» White clams, fine herbs, parmesan, roasted garlic butter, uni & XO sauce | 58 |
| Veal schnitzel (recommended for two) Veal topside, anchovy brown butter, red wine jus, pea purée, grilled lemon & roasted potatoes | 58 |
| 300g Steak frites *please allow 25 minutes waiting time Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad & pommes frites | 88 |
ICE CREAM & SORBET
| Vanilla ice cream (per scoop) Tahitian vanilla & Madagascar bourbon vanilla «16/1», bourbon caramel | 16 |
| Tutti-frutti (per scoop) Homemade sprinkles | 8 |
| Rum & raisin (per scoop) Compressed banana, foie gras | 15 |
| Peach sorbet (per scoop) Pickled blueberry, ohba leaves | 10 |
PLAT DU JOUR (SET LUNCH)
| STARTER |
| Stracciatella di burrata Pickled yellow peach, romesco, asparagus, hazelnuts, arugula, espelette pepper or Snails à la provençale Roasted garlic butter, lavender, thyme & parsley |
| MAIN |
| Linguine à la Astoria «XO» White clams, fine herbs, parmesan, roasted garlic butter, XO sauce or Duck cassoulet Butter bean stew, haricot vert, petit pois, thyme oil, house salad or 300g Steak frites (+$38) Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites |
| DESSERT |
| Raspberry thyme cake Shiso ice cream or Toasted rice ice cream Puff buckwheat |
