Weekday Lunch
Weekday Lunch
From Monday to Friday, we serve a limited à la carte lunch menu as well as an exclusive three-course set menu.

Our set lunch is at $58++ per guest

Week 34 (Monday, 17 August – Friday, 21 August)

GOURMANDISES

Garlic bread à la Astoria
Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs

16

STARTERS

Snails à la provençale
Roasted garlic butter, lavender, thyme & parsley

24
Toast Astoria
Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions

36
Stracciatella di burrata
Pickled yellow peach, romesco, asparagus, hazelnuts, arugula, espelette pepper

28

MAINS

Caesar salad
Grilled chicken breast, toasted pine nuts, smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & haricot verts

38
Linguine à la Astoria «XO»
White clams, fine herbs, parmesan, roasted garlic butter, uni & XO sauce

58
Veal schnitzel (recommended for two)
Veal topside, anchovy brown butter, red wine jus, pea purée, grilled lemon & roasted potatoes

58
300g Steak frites
*please allow 25 minutes waiting time
Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad & pommes frites


88

ICE CREAM & SORBET

Vanilla ice cream (per scoop)
Tahitian vanilla & Madagascar bourbon vanilla «16/1», bourbon caramel

16
Tutti-frutti (per scoop)
Homemade sprinkles

8
Rum & raisin (per scoop)
Compressed banana, foie gras

15
Peach sorbet (per scoop)
Pickled blueberry, ohba leaves

10

PLAT DU JOUR (SET LUNCH)

STARTER
Toast Astoria
Coldwater shrimps, Japanese snow crab, shoyu brined trout roe, wasabi aioli & pickled red onions
or
Stracciatella
Pickled heirloom tomatoes, gremolata, hazelnuts, culatello, grilled sourdough
MAIN
Linguine Astoria
White clams, fine herbs, parmesan, roasted garlic butter, XO sauce
or
Mezzi rigatoni
Duck ragu, taggiasca olives, cherry tomatoes, pecorino
or
300g Steak frites (+$38)
Aged Angus Ribeye, sauce Béarnaise, heirloom tomato salad, pommes frites
DESSERT
Mixed berries cobbler
Shiso ice cream
or
Cookie dough ice cream (per scoop)
Maple ice cream, peanut butter swirl, cookie dough

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