Vecka 39 - Brasserie Astoria

@brasserieastoria.sg

Fiesta at Brasserie Astoria! Come try our collabo

Fiesta at Brasserie Astoria!

Come try our collaboration menu by Chef Emil Ess, Chef Daniel Chavez & Chef Tamara Chavez on 29 September. We will be creating a menu that crosses southeast asian ingredients and flavours with South American and Spanish dishes.

SGD 120++ per guest

Sunday, 29th September, 6.30pm to 8pm
Brasserie Astoria, 11 Empress Place, 01-01, Singapore 179558 (Victoria Theatre & Concert Hall)

Meet the Chefs:
Chef Emil Ess
Head Chef of Brasserie Astoria Singapore

Chef Daniel Chavez & Chef Tamara Chavez
Chef Owners of @vinotinto_sg, @tinto_sg & @canchita_sg

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About Chef Daniel Chavez
For over 25 years, Peruvian Chef Daniel Chavez’s career has taken him to some of the finest dining establishments in the world. In 2021 Daniel founded CANCHITA Peruvian Cuisine in Dempsey Hill.

Daniel has received At-Sunrice “GlobalChef Award” in 2017 , “Entrepreneur of the Year 2018” by Peruvian University San Ignacio de Loyola and the recognition of Peruvian Culinary Ambassador of Singapore by the Peruvian Embassy of Singapore.

About Chef Tamara Chavez
With 18 years of international experience under her belt, Mexican-born Tamara Chavez is arguably one of the most credible advocates of Latin American gastronomy in Singapore and Asia. Currently at CANCHITA and TINTO at Dempsey Hill, Tamara previously headed the kitchens of TONO Cevicheria and OLA Cocina del Mar.

Tamara has been a finalist for the Female Chef Of The Year award by the World Gourmet Summit in 2020, 2021 and 2022. She has also been awarded Mentor Chef of the Year by At-Sunrice GlobalChef Academy in 2022 for her continuous job supporting new local culinary talents in Singapore.

New on our menu: Grilled Celeriac Steak! Served w

New on our menu: Grilled Celeriac Steak!

Served with celeriac velouté, pickled shimeji, maitake mushrooms, green leek oil & black truffle.

📷: @lavchang

With the lights low and atmosphere set, we're read

With the lights low and atmosphere set, we're ready to welcome you for the Astoria dining experience.

📷: @lavchang

Watch as our flambé gets prepped, step by step.

Watch as our flambé gets prepped, step by step.

📷: @poldivina

@brasserieastoria.sg

Fiesta at Brasserie Astoria! Come try our collabo

Fiesta at Brasserie Astoria!

Come try our collaboration menu by Chef Emil Ess, Chef Daniel Chavez & Chef Tamara Chavez on 29 September. We will be creating a menu that crosses southeast asian ingredients and flavours with South American and Spanish dishes.

SGD 120++ per guest

Sunday, 29th September, 6.30pm to 8pm
Brasserie Astoria, 11 Empress Place, 01-01, Singapore 179558 (Victoria Theatre & Concert Hall)

Meet the Chefs:
Chef Emil Ess
Head Chef of Brasserie Astoria Singapore

Chef Daniel Chavez & Chef Tamara Chavez
Chef Owners of @vinotinto_sg, @tinto_sg & @canchita_sg

---

About Chef Daniel Chavez
For over 25 years, Peruvian Chef Daniel Chavez’s career has taken him to some of the finest dining establishments in the world. In 2021 Daniel founded CANCHITA Peruvian Cuisine in Dempsey Hill.

Daniel has received At-Sunrice “GlobalChef Award” in 2017 , “Entrepreneur of the Year 2018” by Peruvian University San Ignacio de Loyola and the recognition of Peruvian Culinary Ambassador of Singapore by the Peruvian Embassy of Singapore.

About Chef Tamara Chavez
With 18 years of international experience under her belt, Mexican-born Tamara Chavez is arguably one of the most credible advocates of Latin American gastronomy in Singapore and Asia. Currently at CANCHITA and TINTO at Dempsey Hill, Tamara previously headed the kitchens of TONO Cevicheria and OLA Cocina del Mar.

Tamara has been a finalist for the Female Chef Of The Year award by the World Gourmet Summit in 2020, 2021 and 2022. She has also been awarded Mentor Chef of the Year by At-Sunrice GlobalChef Academy in 2022 for her continuous job supporting new local culinary talents in Singapore.

New on our menu: Grilled Celeriac Steak! Served w

New on our menu: Grilled Celeriac Steak!

Served with celeriac velouté, pickled shimeji, maitake mushrooms, green leek oil & black truffle.

📷: @lavchang

With the lights low and atmosphere set, we're read

With the lights low and atmosphere set, we're ready to welcome you for the Astoria dining experience.

📷: @lavchang

Watch as our flambé gets prepped, step by step.

Watch as our flambé gets prepped, step by step.

📷: @poldivina

Reservation