| From 14 Oct to 14 Nov, we are offering a dinner set menu available from Monday to Saturday, featuring an exclusive 5-course set dinner. $175++ per guest Wednesday, 14 October – Saturday, 14 November |
| FIRST COURSE |
| Stracciatella di burrata Pickled yellow peach, romesco, asparagus, hazelnuts, arugula, espelette pepper |
| SECOND COURSE |
| Toast Astoria King crab, shrimps, trout roe, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion |
| THIRD COURSE |
| Linguine à la Astoria XO White clams, fine herbs, parmesan, roasted garlic butter, uni & XO sauce |
| MAIN COURSE |
| Grilled Jeju pork tomahawk Red wine jus, butter bean stew, petit pois, haricot vert, chimichurri |
| DESSERT |
| Sea buckthorn tart Brown cheese fudge, burnt meringue |
| Menu is subject to change due to availability and seasonality of ingredients. Kindly note that the restaurant can only accommodate vegetarian and no-raw diets, and the dish served may differ from the menu. |
