@brasserieastoria.sg

From our last Sunday Funday: wine flowing, fried c From our last Sunday Funday: wine flowing, fried chicken sizzling, and party vibes all around. 🍷🍗🎉 Stay tuned for the next edition this July.

📷: @lavchang
Our à la carte menu just got even better. Have yo Our à la carte menu just got even better. Have you tried the new additions?

Featured (in order):
Duck «Rossini»
Grilled aged duck breast, endive barigoule, sauce Périgourdine, foie gras & black truffle

Stracciatella di burrata
Blackcurrant pickled baby beetroot, smoked yellow beetroot, fig vinaigrette, walnuts & arugula

Grilled seabass
Provençale vegetable stew, fine herbs, roasted garlic oil & dill oil

«The waffle ice cream»
Cardamom waffle, yoghurt ice cream, banana caramel, candied almonds & cinnamon crisp

📷: @lavchang
Come for the food, stay for the vibes. ✨ 📷: Come for the food, stay for the vibes. ✨

📷: @lavchang
Our signature snails are back on the à la carte m Our signature snails are back on the à la carte menu. 🐌

Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley

📷: @poldivina
 

@brasserieastoria.sg

From our last Sunday Funday: wine flowing, fried c From our last Sunday Funday: wine flowing, fried chicken sizzling, and party vibes all around. 🍷🍗🎉 Stay tuned for the next edition this July.

📷: @lavchang
Our à la carte menu just got even better. Have yo Our à la carte menu just got even better. Have you tried the new additions?

Featured (in order):
Duck «Rossini»
Grilled aged duck breast, endive barigoule, sauce Périgourdine, foie gras & black truffle

Stracciatella di burrata
Blackcurrant pickled baby beetroot, smoked yellow beetroot, fig vinaigrette, walnuts & arugula

Grilled seabass
Provençale vegetable stew, fine herbs, roasted garlic oil & dill oil

«The waffle ice cream»
Cardamom waffle, yoghurt ice cream, banana caramel, candied almonds & cinnamon crisp

📷: @lavchang
Come for the food, stay for the vibes. ✨ 📷: Come for the food, stay for the vibes. ✨

📷: @lavchang
Our signature snails are back on the à la carte m Our signature snails are back on the à la carte menu. 🐌

Snails à la Provençale
Roasted garlic butter, lavender, thyme & parsley

📷: @poldivina
 
Brasserie Astoria Singapore – Frantzén Group


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11 Empress Place
(Located inside Victoria Theatre & Concert Hall)
179558 Singapore

+65 9619 1567
reservations@brasserieastoria.sg

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  • Start
  • Menu
    • À la carte
    • Plat du Jour
    • Our wines
  • Our bar
  • Private dining
  • About us
    • Brasserie Astoria
    • Frantzén Group
    • Contact
    • Reservation