@brasserieastoria.sg

A playful twist on an iconic martini ⭐🍑 with vanil A playful twist on an iconic martini ⭐🍑 with vanilla vodka, passionfruit, lime, and champagne. Fruity, bright, and irresistibly smooth.

Tut Tut Tut Tut
Stolichnaya Vodka, Passionfruit & Vanilla, Terre Gaie Prosecco

📷: @lavchang
The perfect way to start. Iberico baby back ribs w The perfect way to start. Iberico baby back ribs with stout glaze, chives, coriander & pepper rub.

📷: @lavchang
Meet Julie, our Assistant Restaurant Manager. From Meet Julie, our Assistant Restaurant Manager. From Captain to leadership, she has grown with the team and now helps shape every service, having been part of Brasserie Astoria Singapore since 2023.

Tell us about a memorable food or drink experience!
In my first three months doing tableside flambé for ribeye steak, I accidentally burnt my hair, luckily it just ended up looking more curly than anything else! 🔥😂

Favourite dish on the menu?
Tutti Frutti soft serve 🍦

During service, you can’t do without...?
On a very busy day, I can’t do without 2x ice lemon tea to keep me going 🍋🧊

Favourite cocktail?
Piña Colada 🍹

Fuels to start your work day?
Listening to Justin Bieber on the way to work 🎧

At the top of your wish list?
Travelling around the world ✈️

📷: @lavchang
Gather around the bar. The evening starts here. O Gather around the bar. The evening starts here.

Opening Hours
Lunch (Mon–Fri): 12–2.30pm
Dinner: Mon–Thu 6–9pm | Fri–Sat 6–10pm
After-Work Drinks (Mon–Fri): 5.30–7.30pm
📍 11 Empress Place, Victoria Theatre & Concert Hall
📞 +65 9619 1567
✉️ reservations@brasserieastoria.sg

Walk-ins welcome.

📷: @lavchang
 

@brasserieastoria.sg

A playful twist on an iconic martini ⭐🍑 with vanil A playful twist on an iconic martini ⭐🍑 with vanilla vodka, passionfruit, lime, and champagne. Fruity, bright, and irresistibly smooth.

Tut Tut Tut Tut
Stolichnaya Vodka, Passionfruit & Vanilla, Terre Gaie Prosecco

📷: @lavchang
The perfect way to start. Iberico baby back ribs w The perfect way to start. Iberico baby back ribs with stout glaze, chives, coriander & pepper rub.

📷: @lavchang
Meet Julie, our Assistant Restaurant Manager. From Meet Julie, our Assistant Restaurant Manager. From Captain to leadership, she has grown with the team and now helps shape every service, having been part of Brasserie Astoria Singapore since 2023.

Tell us about a memorable food or drink experience!
In my first three months doing tableside flambé for ribeye steak, I accidentally burnt my hair, luckily it just ended up looking more curly than anything else! 🔥😂

Favourite dish on the menu?
Tutti Frutti soft serve 🍦

During service, you can’t do without...?
On a very busy day, I can’t do without 2x ice lemon tea to keep me going 🍋🧊

Favourite cocktail?
Piña Colada 🍹

Fuels to start your work day?
Listening to Justin Bieber on the way to work 🎧

At the top of your wish list?
Travelling around the world ✈️

📷: @lavchang
Gather around the bar. The evening starts here. O Gather around the bar. The evening starts here.

Opening Hours
Lunch (Mon–Fri): 12–2.30pm
Dinner: Mon–Thu 6–9pm | Fri–Sat 6–10pm
After-Work Drinks (Mon–Fri): 5.30–7.30pm
📍 11 Empress Place, Victoria Theatre & Concert Hall
📞 +65 9619 1567
✉️ reservations@brasserieastoria.sg

Walk-ins welcome.

📷: @lavchang
 
Brasserie Astoria Singapore – Frantzén Group


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11 Empress Place
(Located inside Victoria Theatre & Concert Hall)
179558 Singapore

+65 9619 1567
reservations@brasserieastoria.sg

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Reservation
  • Start
  • Menu
    • À la carte
    • Weekday Lunch
    • Our wines
    • Midsummer
  • Our bar
  • Private dining
  • Events
  • About us
    • Brasserie Astoria
    • Frantzén Group
    • Contact
    • Reservation